"Mama Maha Mojito" recipe:
Ingredients:
7-10 fresh mint leaves
3/4 Tbsp Agave nectar
5-6 thin slices of fresh ginger
3 slices of fresh peach
1 1/2oz (up to 2oz) White rum
Splash of Pomegranate juice
Top with Club soda
Instructions:
In a highball glass muddle mint leaves, agave nectar and sliced ginger.
Add limes and peaches and muddle again.
Fill glass with ice.
Add rum, followed by splash of pomegranate juice and top with club soda.
Stir with spoon.
Garnish with thin slice of lime.
Enjoy.
I cannot verify that this recipe has never been created before in a professional setting, however the process through which I developed this drink was unique and therefore the recipe is original in my mind.
There was a "beta testing" night with "independent" judges serving as taste developers and recipe enhancers :-)
Regardless of its originality on a broad scale it was a pleasure to make and an experience that was shared with wonderful friends.
Sunday, June 26, 2011
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